Golden Blend 80:20 (Classic Filter Coffee)

The Soul of the South

There is a specific magic in the first cup of a South Indian morning—the sound of the tumbler, the froth of the milk, and that unmistakable, deep aroma. Earthuraa’s Golden Blend 80:20 is our tribute to this timeless ritual. Crafted for those who believe coffee should be bold enough to wake the senses and smooth enough to soothe the soul.

The Perfect Ratio: 80% Coffee | 20% Specialty Chicory

We’ve spent generations understanding the science of the “perfect decoction.”

• 80% Premium Coffee: A high-altitude blend of Arabica and Robusta beans, roasted to a deep, dark mahogany. This provides the caffeine kick, the rich crema, and the foundational notes of toasted nuts and cocoa.

• 20% High-Grade Chicory: Sourced for its natural sweetness and earthy depth. The chicory isn’t just a filler; it is the “secret sauce” that gives the decoction its signature thickness (viscosity) and a lingering, bittersweet chocolate finish.

Flavor Profile: Bold, Creamy, & Bittersweet

• The Aroma: Heady and intense, with notes of caramelized sugar and earth.

• The Body: Full-bodied and syrupy. When brewed in a traditional metal filter, it produces a “thick” decoction that holds its own against hot, frothed milk.

• The Notes: A powerful hit of dark cocoa followed by a woody, spiced undertone that defines authentic Kaapi.

From the Land of Coffee to Your Kitchen

Born in the mist-covered hills of Chikmagalur, Earthuraa’s Golden Blend is processed using traditional methods combined with modern precision.

1. Small-Batch Roasting: We roast in small quantities to ensure the natural oils don’t oxidize, keeping the flavor “hill-fresh.”

2. The “Drip-Ready” Grind: Our beans are ground to a specific medium-fine consistency, optimized for the slow-drip process of a traditional Indian brass or steel filter.

Best Enjoyed As:

This blend is specifically designed for South Indian Filter Coffee.

• Brew: 15-20 minutes in a traditional drip filter.

• Serve: Mix the thick decoction with hot, high-fat milk and a touch of sugar.

• The Finish: Pour between two tumblers to create that iconic “foamy head.”

Product Specifications

• Composition: 80% Roasted Coffee, 20% Premium Chicory

• Roast Level: Dark Roast

• Region: Chikmagalur & Coorg Estates

• Grind Type: Traditional Filter Fine

• Packaging: Triple-layered aroma-lock pouch to preserve the “just-roasted” scent.

Why the “Golden Blend”?

“At Earthuraa, we call it ‘Golden’ because it represents the golden era of coffee drinking—where time slowed down, and every sip was a conversation. It’s the taste of home, perfected.”